Yunnan Melon Pancakes

Name: Yunnan Melon Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Yunnan Xiaogua; 100g Flour; 2 pcs egg; 10ml oil; 5g salt; 10ml Soy sauce

by Strawberry tea

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Yunnan melon is very fresh and tender. Use it to make vegetable pancakes. Pancakes are delicious. My child likes to eat this very much. The breakfast cake made in this way, with a cup of soy milk, is a very hearty breakfast, simple and quick. And I can eat a lot of vegetables invisibly, which is very good.

Ingredients

Yunnan Melon Pancakes

1. Wash and shred Yunnan melon.

2. Beat in two eggs.

3. Add two spoons of flour.

4. Add the right amount of salt.

5. Add an appropriate amount of water and stir.

6. Lin a little soy sauce and cooking oil.

7. Stir the batter evenly.

8. Spoon the batter into the pan with hot oil in the pan and fry it flat.

9. Fry one side and turn it over, and fry both sides until browned.

Tips:
There is already moisture in the Yunnan melon, so don't add too much water. Adding two eggs will make the noodles softer, and you can add other carrots and other dishes in it to be just as delicious.