Name: Stir-fried Bacon with Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g bacon; 400g Yunnan Xiaogua; 40g Red pepper; 1 Pesto; 20g parsley; 10g garlic; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 2 teaspoons Soy sauce; 1 teaspoon Oyster sauce

Stir-fried Bacon with Melon

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I remember that every winter in the past, my grandmother would send her hand-made bacon, cured fish, cured chicken, cured duck, cured beef, cured sausage, and many other kinds of cured meat to her mother. Every time she collects these large and small When wrapping, cats always dig out the smoked black bacon for the first time and let their mother fry them for themselves. They also like to eat bacon with a little fat, which is unique to the moist fat and lean meat. After the entrance, the mouth is full of the unique scent of smoked bacon. Every time you can eat two large bowls of rice with bacon, I am drooling thinking about it now. But since my grandmother is gone, I can't eat these delicacies anymore. The memories of the smoky and cured flavor in the past have been deeply imprinted in my mind and sealed up. It is also difficult to find the cured flavor that can really taste happiness. There is no smell that smoked meat should have. Many smoked cured meats are no longer the flavors made by ancient methods. The flavor has gone far! "

Stir-fried Bacon with Melon

1. Prepare ingredients.

2. After the bacon is washed, it is steamed in a steamer.

3. Slice bacon, cut small melon into thick strips, cut green garlic and parsley into sections, cut red pepper into diagonal slices, slice garlic seeds and set aside.

4. From the oil pan, add the garlic slices, green garlic white, parsley, and red pepper fry until broken, set aside.

5. Leave the bottom oil in the pot and stir fry the melons until they are broken.

6. Fry the parsley, red pepper, etc., which have been fried before, stir-fry in the pan, add appropriate amount of salt, sugar, light soy sauce, and oyster sauce.

7. After stir-frying, put the bacon slices and green garlic leaves into the pot.

8. Stir over high heat and serve.

Tips:
1. Use rice washing water or hot water to clean the bacon, you can get twice the result with half the effort, and the washing is very clean.
2. If you don't want to steam it in advance, you can actually simmer it directly in the pot, depending on your personal preference.