Stir-fried Yunsi with Baby Vegetables

Name: Stir-fried Yunsi with Baby Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Baby dishes; Some Yunsi; Some Soy sauce; Some ginger; Some shallot; Some salt

by Coco Xin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to do, and save time. "

Ingredients

Stir-fried Yunsi with Baby Vegetables

1. Shred baby vegetables for later use

2. Cut the Yunsi slightly and set aside.

3. Put some salt, spring onion, and ginger to fry in a pan with oil.

4. Stir-fry the Ruyunsi and add some light soy sauce to make it more delicious.

5. Then put baby vegetables and stir fry for a few minutes.

6. Put some chicken essence, taste the taste, and then you can serve it out.

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