1. Shred baby vegetables for later use
2. Cut the Yunsi slightly and set aside.
3. Put some salt, spring onion, and ginger to fry in a pan with oil.
4. Stir-fry the Ruyunsi and add some light soy sauce to make it more delicious.
5. Then put baby vegetables and stir fry for a few minutes.
6. Put some chicken essence, taste the taste, and then you can serve it out.
