Stir-fried Zucchini with Spicy Dried Spicy

by Moonlight's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I’m staying at home recently, and I’m tired of eating big fish and big meat. If I eat too much, it’s hard to digest. Stir-frying a plate of nutritious and appetizing vegetarian dishes is also the best choice...

Stir-fried Zucchini with Spicy Dried Spicy

1. First prepare everything.

2. Dry the fragrant dry clean with a knife, cut into thin slices, cut the garlic sprouts and green onion leaves diagonally into shreds, and cut the coriander into sections.

3. Zucchini is also cut into diamond-shaped thin slices with a knife, and red peppers are cut into pieces.

4. After the pot is heated, pour peanut oil and heat it up, then slowly fry the peppercorns on a low heat and remove them.

5. Saute the garlic sprouts and green onions over high heat.

6. Add the dried fragrant and stir fry slowly for a while.

7. Add light soy sauce to taste and mix.

8. Continue to fry slowly on low heat until golden brown and serve.

9. With the bottom oil in the pan, saute the remaining shredded green onions, and add the zucchini slices.

10. Add oyster sauce to taste and mix.

11. Add some salt to taste.

12. Continue to stir and stir evenly on the high heat, when the zucchini is cut off and becomes soft and juicy.

13. Add red pepper and continue to stir fry for a while.

14. Add the fried fragrant dry and continue to stir evenly over high heat.

15. Finally, add chicken essence to increase the taste.

16. Stir-fry on high heat for 1 minute, sprinkle with coriander, and turn off the heat. The delicious and nutritious fragrant dried and spicy stir-fried zucchini will be out of the pot. After dinner and wine, it is better for you to eat more protein and vegetables at home. .

Tips:

Zucchini is tender and juicy. It should not be fried for too long. It will affect the taste and cause serious loss of nutrients...

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