1. The creaks that I bought are all rolled one by one, take out one roll.
2. First cut into strips as shown
3. Then cut into small diamond-shaped pieces for frying.
4. It is cold water before frying. It won't stick and has a meaty taste.
5. Wash garlic yellow and cut into small pieces.
6. Heat the oil, add an appropriate amount of five-spice powder, and add garlic yellow.
7. stir fry.
8. Stir-fry garlic yellow, add squeak.
9. Stir fry twice, not too long, add salt and fry again.
10. Out of the pot.
Tips:1. Squeeze should be eaten fresh and should not be stored for too long.
2. The squeak has viscosity. It is best to use cold water before frying to prevent it from sticking.
3. It's easy to cook, don't fry for too long.
