Stir Fry

Name: Stir Fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Soy sprouts; 100g spinach; 50g Chives; 1 piece Rice noodles; 100g pork; 1/2 Red pepper; 2 pcs egg

by Luo Shengtang

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I didn’t catch up, after the beginning of spring, when the dragon raised his head, I remembered to fry this mixed dish, but I have to share with you how to make this dish. This dish is also available in a restaurant here in Beijing. It is called stir-fried and the ingredients are very simple. Bean sprouts, leeks, spinach, vermicelli, eggs, etc. can be fried to a plate of delicious rice with dry fragrant rice, and the ingredients inside can be changed at any time according to their preferences, so it is called stir-fried, northerners I like this dish very much, but this dish is a bit difficult to fry at home. If you want to be delicious, you have to have the so-called "wok gas", which is the aroma from a hot pot. If it is not done properly at home, then this dish When the vegetables are fried, the water collapses and the soup is all soup, and the vegetables are all rotten, and there will be no "pot gas" from a hot pan, so the taste must be greatly reduced, and I want to stir it to be comparable to the restaurant. The fragrant stir-fried mixed vegetables, then I will use my method to achieve this effect, you can try it.
The seasoning of this dish is very simple, mainly soy sauce, just add a little salt. If you want a better taste, you can change the salt to oyster sauce.

Ingredients

1 piece Soy Sprouts
100g Spinach
50g Chives
1 piece Rice Noodles
100g Pork
1/2 Red Pepper
2 pcs Egg

Stir Fry

1. Cut the leek and spinach into sections, shred the red pepper, wash the bean sprouts and set aside

2. Soak the vermicelli in boiling water for five minutes and take it out to cool naturally

3. Slightly cut fat and lean shredded pork to enhance the flavor, marinate it with rice wine and a little salt

4. Beat the eggs, then shred them and set aside

5. Heat the pan, add a little oil and fry the bean sprouts and red pepper on high heat for a minute

6. Then put the spinach inside and fry for a minute to serve

7. Pour some oil in the pan, cook 80% of the heat, stir-fry the shredded pork and scallion and ginger quickly

8. Pour soy sauce, a little more, mainly rely on the salty taste of soy sauce to explode the aroma

9. Put down the bean sprouts and spinach that have just been fried, then put down the vermicelli, egg crust and leeks together, put a little salt or oyster sauce and stir fry the whole process.

10. Stir fry until the leeks are a little soft and ready to be out of the pan