Stir-fry Sliced Pork with Onion
1.
Prepare the ingredients used.
2.
Add water to the pot and boil until warm, then blanch the pork for a while.
3.
Add a little oil to the pan, change the pork belly into slices and fry until the oil comes out, then take the oil out of the pan and set aside.
4.
Leave a little oil in the pan and saute the onions and peppers until fragrant.
5.
Then return the fried pork belly to the pot.
6.
Add cooking wine, soy sauce and a little sugar and stir-fry until it tastes delicious.
7.
In this way, a small stir-fry of pork belly with onion is complete.
Tips:
Blanching pork belly is more hygienic and better sliced.