1. Green peppers, lean meat, shredded, dried red peppers cut into sections, water spinach stalks are divided into two sides from the middle, garlic is patted with a knife back into garlic
2. Heat the wok and put the oil, pour in the lean pork and fry until the color
3. Add a little soy sauce and stir well
4. Add green peppers, dried red peppers, and garlic paste and stir fry until fragrant
5. Put the spinach sticks into the pot
6. Stir fry a bit and add salt
7. Add chicken essence and pepper to taste
8. Stir-fry the vegetable stalks before serving
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