Stir-fry The Duck Like Shredded Pork

Name: Stir-fry The Duck Like Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Duck breast; 1/2 root carrot; 1/2 root Green onions; 5 pieces asparagus; Some salt; Some Soy sauce; Some Cooking Wine; Some ginger; Some Chicken Bouillon Powder

by Xiaomei's Food Spectrum

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Home cooking, it tastes just like that. Anyway, the meal is delicious + delicious.
I have been making duck meat recently, and I feel a little shameless to share it. When I think about it, I blamed buying too much duck meat at home. Isn’t it just a full reduction of shipping cost~ I’m sorry to buy so much duck meat for not shipping charges, sorry for my refrigerator and stomach. .
This is the first time that home-cooked duck meat is fried like this. I thought the meat would be woody or old. When I ate it, I found that there was no such problem. Next time, you can try to mix it with a little cornstarch, will it be more tender! "

Ingredients

2 pieces Duck Breast
1/2 root Carrot
1/2 root Green Onions
5 pieces Asparagus
Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Some Ginger

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Some Chicken Bouillon Powder

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Stir-fry The Duck Like Shredded Pork

1. Cut the duck breast into thin slices, marinate with salt, light soy sauce, and cooking wine for later use. Slice carrots, slice green onions, and slice asparagus with an oblique knife.