Stir-fry with Seasonal Vegetables

Stir-fry with Seasonal Vegetables

by Original Life•Home

4.8 (1)







Does this happen in your family? When cooking, in order to match the color, taste, etc., a dish often needs a lot of vegetables, but not much is needed, and the dishes bought are often left with a little bit of each kind. But don't waste it. Put these vegetables together and stir-fry them. It is not wasteful, and you can add a lot of vitamins in one meal. Yesterday I ate lettuce only a small section, and I often use carrots for color matching, but also a small section, so I bought a small root of yam, and then combined with a few fungus to stir fry together. It is simple and convenient, and the taste is refreshing and refreshing.


Stir-fry with Seasonal Vegetables

1. Soak the fungus in advance and clean it. Carrots and lettuce slices

Stir-fry with Seasonal Vegetables recipe

2. Peel the iron yam, clean it and cut it into slices, soak it in clean water, and wash it several times to remove as much mucus as possible.

Stir-fry with Seasonal Vegetables recipe

3. Heat the pan, add cooking oil and fry the scallions, then add the fungus and yam and stir fry a few times

Stir-fry with Seasonal Vegetables recipe

4. Stir fungus and yam until 8 minutes ripe, add lettuce and carrot slices

Stir-fry with Seasonal Vegetables recipe

5. Add a little salt, white pepper and clam powder to freshen up, stir-fry evenly until the lettuce is broken and ready to be out of the pan. Keep the original flavor of the dishes, and taste refreshing and refreshing

Stir-fry with Seasonal Vegetables recipe


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