Stir-fry with Sweet Intestine and Pepper

Stir-fry with Sweet Intestine and Pepper

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When you get up to cook the porridge in the morning, then fry a quick and colorful little stir-fry. Cayenne pepper is a favorite ingredient of my family. I also stock it at home. It is even more delicious with Cantonese-style sausages. The color is also good. It. "

Ingredients

Stir-fry with Sweet Intestine and Pepper

1. Prepare all ingredients

Stir-fry with Sweet Intestine and Pepper recipe

2. Cut and wash the ingredients.

Stir-fry with Sweet Intestine and Pepper recipe

3. Add a little oil to the pot and fry the sausages in the boiler.

Stir-fry with Sweet Intestine and Pepper recipe

4. Then cut the yellow and green peppers and fry them in the boiler to taste.

Stir-fry with Sweet Intestine and Pepper recipe

5. Add a little salt to adjust the taste.

Stir-fry with Sweet Intestine and Pepper recipe

6. Finally, add pepper vinegar to garnish.

Stir-fry with Sweet Intestine and Pepper recipe

7. The small stir-fry, which is very quick and accompanied by porridge, is complete.

Stir-fry with Sweet Intestine and Pepper recipe

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