Stir-fry with Winter Mushrooms and Bamboo Shoots
1.
Slice the winter bamboo shoots and mushroom slices and blanch them.
2.
Shanghai is well washed.
3.
Sprinkle the egg mixture and fry in a pan.
4.
Fry into a pancake.
5.
Cut into shredded eggs.
6.
Stir-fry the greens in a frying pan.
7.
Sheng out and spare.
8.
Stir-fry bacon and mountain pills.
9.
Add blanched winter bamboo shoots, mushroom slices and green vegetables, add salt and cook.