Stir Green Radish Shreds
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green radish;
2. Chop garlic and ginger;
3. Slice the radish first;
4. Shred
5. First put the chili noodles and mix with shredded carrot
6. Put on gloves and mix with your hands. Mix the chili noodles and shredded radish evenly;
7. This is my own small Shaguo Enzyme, instead of sugar, it tastes more delicious;
8. Add minced ginger + minced garlic + salt and continue to mix;
9. Mixed well
10. Done.
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