Stomach Yam Pork Belly Soup, Pork Belly Chicken Soup (including Pork Belly Cleaning Method)
1.
Pork belly soup must taste the same as fat intestines. The key to kung fu is to wash it. The method of washing is the same as that of pig large intestine. The pork belly is bought inside and outside. Put the pork belly in a basin and rinse off the surface dirt. Add flour (without water) and rub the pork belly. Grab, knead, knead, and rub for a long time and then add water to continue scrubbing. After the flour is cleaned, add salt (without water) to continue scrubbing, and wash for 15-20 minutes Rinse with water left and right, then add vinegar to repeat the previous actions (grab, knead, pinch, scrub), scrub for about 15-20 minutes, rinse with water, then add cooking wine (without water) and continue scrubbing for about 15-20 minutes Rinse it with water, then cut the ginger shreds and put it in to rub for about 15-20 minutes. Rinse with clean water until the pork belly is fresh and tasteless, and the water is clear and you are done.
2.
Turn it over and use scissors to remove the fat and oil on it, and then rub it with cooking wine.
3.
Put a spoonful of cooking wine and a few slices of ginger in the pot to boil, add the pork belly and cook for two or three minutes
4.
The blanching can be set on a large plate like this, so that the pork belly will not shrink
5.
Remove the drained water and scrape off the white film on the part as shown in the picture with a knife
6.
This is how it looks after shaving
7.
Wash it again
8.
If it is a boiled pork belly chicken, you can cut it as shown in the picture, and put the blanched and washed chicken into the pork belly and tie it with a thread before boiling the soup
9.
I’m making yam and pork belly soup, so I just cut it into strips
10.
One has to be washed for so long, and a few are also washed, so I bought three at a time, cut all the cleaned pork belly into strips, and divided them into 6 portions, and put them in fresh-keeping bags in the refrigerator to freeze them. When I want to boil the soup, take it directly Just one serving
11.
One portion of pork belly, one piece of ginger, crush it with a knife, add peppercorns, half a pot of water, and bring to a boil
12.
Wash one iron yam
13.
Scrape off the skin and cut into sections
14.
Put the yam into a casserole and bring it to a boil
15.
Change to low heat for more than 2 hours, until the belly is soft and rotten, add goji berries and salt and cook for about 10 minutes to serve and sprinkle with chopped green onion.
16.
Once there was chopped green onion without goji berries, it tasted really fresh
17.
Once there was wolfberry but no green onion
18.
So fresh so fresh soup
Tips:
1. The process of cleaning pork belly must not be lazy, and the steps are best not to be omitted.
2. Yam can also be replaced with lotus seeds or kidney beans.
3. After the pork belly is processed according to my steps, you can cut the package and add the chicken to make pork belly chicken soup.
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