Stone Pot Fried Taro with Sauce

Stone Pot Fried Taro with Sauce

by Food Fun Vegetable House

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have made several dishes about stone pot before. I love the hot feeling of stone pot. The stone pot just served is hot and hot, the oil is still tumbling and roaring in it, that squeaky sound, that hot temper. , The energetic high temperature is the most desirable. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Recently, the term cp has been very popular. For this new type of vocabulary, I am not very cold, and I specifically inquired what cp is. It turns out that CP is the abbreviation of couple. The English originally means couple, husband and wife, and a pair. It is generally the name given by the audience to the couple on the screen they like. They are all imaginary couples or couples. (We can’t keep pace with the times, but we must not drag the times back)
Today’s protagonist——Stone Pot Fried Taro, I think it is also a good pair of CP. The scent of miscellaneous sauce, the delicate fragrance of taro, and the combination of meat and vegetables are especially good for serving.
In the past, miscellaneous sauce and noodles were the golden partners, but today I discovered that miscellaneous sauce can be used in many places, and it can be combined with many dishes to achieve different flavors.
The ingredients are still ordinary ingredients, and the method is still very ordinary. But different combinations of ingredients and different food combinations have completely different styles and tastes.
It's just like you look at the world. From a different perspective, a different place, and a different mood, it may be a different world.

Ingredients

Stone Pot Fried Taro with Sauce

1. Prepare the ingredients in advance

Stone Pot Fried Taro with Sauce recipe

2. The taro is cleaned and steamed in a steamer, peeled and set aside; the pork belly is chopped and set aside

Stone Pot Fried Taro with Sauce recipe

3. Mix the miso and the sweet noodle sauce; chop the green onion into flowers; chop the old ginger and set aside

Stone Pot Fried Taro with Sauce recipe

4. Put the taro in a hot stone pot and put it on the bottom for later use

Stone Pot Fried Taro with Sauce recipe

5. Put a little oil in the pot and put the minced pork belly in the pot and fry until fragrant

Stone Pot Fried Taro with Sauce recipe

6. After the oil is stir-fried, add the chopped green onion and ginger rice, and then put the adjusted sauce into the pot and continue to stir-fry until fragrant

Stone Pot Fried Taro with Sauce recipe

7. Finally, pour the fried mixed sauce on the hot taro to eat

Stone Pot Fried Taro with Sauce recipe

Tips:

1. The taro can be cleaned and steamed before peeling, which saves trouble
2. When making miscellaneous sauce, you can use soy sauce (I don’t have soy sauce anymore, I use miso instead) and sweet noodle sauce, but you can’t put too much sweet noodle sauce to avoid too sweet
3. It doesn’t matter if there is no stone pot, you can mix steamed taro and miscellaneous sauce in a pot and stir fry.
4. Because miso has a salty taste, no salt is added. You can add it according to your taste so as not to be too salty.

Comments

Similar recipes

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice