Stone Pot Mixed Multi-grain Rice

Name: Stone Pot Mixed Multi-grain Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2.5 cups Doggum; 100g meat; 100g carrot; 100g radish; 100g Chrysanthemum; 100g Ham; 1 piece egg; a little Crushed Nori; Some salt; a little Five spice powder; 1 tablespoon Cooking Wine; a little Soy sauce; 2 tablespoons starch; Some oil; 1 tablespoon sesame oil; Some Bibimbap

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Recently, I started chasing Korean dramas again. It was too cold that night and before the heating came, I wanted to lie in bed and chase a drama after dinner, and I wanted to eat the bibimbap in the drama.

I happened to participate in the platform Dibei Pure Multigrain Rice Activity. There are 18 kinds of grains in this bag. There are more varieties of grains than the drip bags sold in the supermarket, and the nutrition must be richer if you want to know it.

I used it to make bibimbap, the color is really good, and it tastes sweet~~

Stone Pot Mixed Multi-grain Rice

1. Wash the multi-grain rice, add a knuckle of water, and steam it.

2. Shred the meat, add salt, five-spice powder, cooking wine, dark soy sauce, light soy sauce, starch, and stir well; add some oil, stir well, and marinate for 10 minutes.

3. Peel and shred radishes and carrots, shred ham, wash chrysanthemum chrysanthemum, and cut into sections.

4. Put some oil in the pan, add green onion leaves after heating, and fry into green onion oil on low heat.

5. Put 1 tablespoon of scallion oil and fry shredded radish.

6. Stir-fry shredded carrots with scallion oil, then fry the ham without adding salt.

7. Fried eggs with onions.

8. Stir-fried Chrysanthemum vulgaris with scallion oil.

9. Stir-fry shredded pork with scallion oil.

10. Spread sesame oil in a stone pot, add some steamed multi-grain rice, and flatten it.

11. Put the fried dishes on top, and finally put the fried egg and sprinkle with chopped seaweed.

12. Pour in the bibimbap and mix well. Bawang Supermarket|Beijing Pure Multigrain Rice Leads the New Trend of Staple Food

Tips:
You don't need to soak the multi-grain rice for too long in advance, you can make it directly.

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