Storm Pickled Ginger
1.
Wash the ginger and let it dry. Apple is the raw material for another dish.
2.
Slice and dry
3.
Zoom in the bottle
4.
Hot pan with cold oil
5.
Oil heat put pepper
6.
Prickly ash discoloration
7.
Light soy sauce
8.
Put salt and boil
9.
Put the chicken essence, shake it well, and let it cool thoroughly. Be sure to cool it thoroughly.
10.
Pour 10 grams of pineapple wine into the sliced ginger
11.
Add the cold soy sauce and mix well
12.
Keep in a cool place, ready to eat
13.
Marinated overnight
14.
Finished product
Tips:
It is suitable for people who are cold and afraid of cold. Take it every morning and noon, not at night.
5. Don't eat for upset and hot people.