Storm Pickled Ginger

Storm Pickled Ginger

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

My body is cold, my hands and feet are cold all year round. This is not because my mother was hospitalized. A nurse sister I knew talked to me and accidentally took my hand and dismissed my hand as being too cold.
Let me eat a few slices of ginger every morning.
I said, gnaw directly? It's terrible.
She asked me to process it before eating. The salty violent pickled ginger, let alone, tastes much better than eating ginger directly. Others eat delicious food, most of them go. "

Ingredients

Storm Pickled Ginger

1. Wash the ginger and let it dry. Apple is the raw material for another dish.

Storm Pickled Ginger recipe

2. Slice and dry

Storm Pickled Ginger recipe

3. Zoom in the bottle

Storm Pickled Ginger recipe

4. Hot pan with cold oil

Storm Pickled Ginger recipe

5. Oil heat put pepper

Storm Pickled Ginger recipe

6. Prickly ash discoloration

Storm Pickled Ginger recipe

7. Light soy sauce

Storm Pickled Ginger recipe

8. Put salt and boil

Storm Pickled Ginger recipe

9. Put the chicken essence, shake it well, and let it cool thoroughly. Be sure to cool it thoroughly.

Storm Pickled Ginger recipe

10. Pour 10 grams of pineapple wine into the sliced ginger

Storm Pickled Ginger recipe

11. Add the cold soy sauce and mix well

Storm Pickled Ginger recipe

12. Keep in a cool place, ready to eat

Storm Pickled Ginger recipe

13. Marinated overnight

Storm Pickled Ginger recipe

14. Finished product

Storm Pickled Ginger recipe

Tips:

It is suitable for people who are cold and afraid of cold. Take it every morning and noon, not at night.
5. Don't eat for upset and hot people.

Comments

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