1. Important main ingredient, chicken is best to choose young cock, green onion is best to use green onion, the taste is better
2. Put the whole chicken in a pot under cold water, put pepper, aniseed, green onion, ginger, white wine and boil for a little bit of frothing. Slowly cook at the lowest heat, keep it slightly open. It is best to turn over halfway and let it cool for later use.
3. Add pepper
4. Stir fry over a small fire for a fragrance
5. Pour out the peppercorns and add sesame seeds
6. Stir-fry raw sesame seeds over low heat until slightly yellow, and set aside
7. Let the peppercorns cool and mash them for later use, the finer the better
8. Minced green onion, ginger and garlic
9. Put in the sesame paste, it’s best to buy 100% pure, the taste is more fragrant
10. Add the chopped ginger and garlic, pay attention to the ginger and garlic, there is no green onion, the green onion should be put in the last, and then the soy sauce and vinegar
11. Mix thoroughly
12. Add chili oil and pepper noodles
13. Add sesame seeds and chopped green onion and mix well
14. Take off the chicken breast and cut it into slices, or you can take it apart with your hands.
15. Then cut the cucumber into shreds, and finally pour the sauce on it or if you are willing to dip it and eat it as you like
