Straw Hat Cake

by Reading Japanese Food

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Northeastern people like pasta. Our family has a deep love for cakes. I always wonder what kind of cakes I can eat outside. I am always thinking about how to learn how to eat. Seeing the fragrant taste of their father, what is not satisfied. On a cold morning in the northeast, a bowl of hot soup and a piece of cake warmed my heart. "

Ingredients

Straw Hat Cake

1. Mix flour, salt, thirteen incense, black sesame seeds, oil into shortbread, and mix well.

2. The hot noodles are pulled into steamed buns and rolled into pancakes

3. Soybean oil, shortbread, spread evenly

4. Fold it into a fan shape repeatedly, hold it left and right, and then stretch it to both sides

5. Hold one end and turn it into a round cake in one direction

6. Roll into a cake, not too thin, which will affect the layer formation.

7. Put it in the pan with less oil and fry on both sides

8. After the puff pastry is turned into a small heat, don’t paste it

9. Not bad, like a hat.

10. Crispy on the outside and tender on the inside, try it out

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