Straw Mushroom
1.
Ingredients: 350 grams of straw mushrooms, 35 grams of oil consumption, 50 grams of edible oil, about 200 ml of stock for a rice bowl, appropriate amount of green and red peppers and green onions.
2.
Wash the straw mushrooms. The outside of the straw mushrooms is a whole heart-shaped ball, so the washing water will not enter the mushrooms.
3.
Wash the straw mushrooms. The outside of the straw mushrooms is a whole heart-shaped ball, so the washing water will not enter the mushrooms.
4.
Drain the surface water, cut one in half, and the larger one in half.
5.
Prepare green and red peppers and green onions.
6.
Preheat the pot and add cooking oil.
7.
Heat oil and add straw mushrooms.
8.
Stir fry evenly.
9.
Stir-fry the straw mushrooms until softened, add 1 bowl of broth.
10.
The broth is dried and added to fuel consumption.
11.
Stir evenly.
12.
Out of the pan into a plate.
13.
Finally, garnish with green, red pepper shreds and green onion shreds and serve.