Straw Mushroom

Straw Mushroom

by Yushi Beibei

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

There are many markets and supermarkets, such as crab-flavored mushrooms, white jade mushrooms, shiitake mushrooms, Coprinus comatus, oyster mushrooms, pleurotus eryngii, and many other mushrooms. A large biotechnology plantation base in Qingdao, The mushroom products on the Qingdao market are basically their own. I called them and said that there has been no straw mushroom cultivation in Qingdao. I was really not reconciled. I finally bought it from Shanghai, and it arrived the next day after airfreight. It's still very fresh! It’s relatively simple to do it because it costs a lot of trouble to buy materials. "

Ingredients

Straw Mushroom

1. Ingredients: 350 grams of straw mushrooms, 35 grams of oil consumption, 50 grams of edible oil, about 200 ml of stock for a rice bowl, appropriate amount of green and red peppers and green onions.

Straw Mushroom recipe

2. Wash the straw mushrooms. The outside of the straw mushrooms is a whole heart-shaped ball, so the washing water will not enter the mushrooms.

Straw Mushroom recipe

3. Wash the straw mushrooms. The outside of the straw mushrooms is a whole heart-shaped ball, so the washing water will not enter the mushrooms.

Straw Mushroom recipe

4. Drain the surface water, cut one in half, and the larger one in half.

Straw Mushroom recipe

5. Prepare green and red peppers and green onions.

Straw Mushroom recipe

6. Preheat the pot and add cooking oil.

Straw Mushroom recipe

7. Heat oil and add straw mushrooms.

Straw Mushroom recipe

8. Stir fry evenly.

Straw Mushroom recipe

9. Stir-fry the straw mushrooms until softened, add 1 bowl of broth.

Straw Mushroom recipe

10. The broth is dried and added to fuel consumption.

Straw Mushroom recipe

11. Stir evenly.

Straw Mushroom recipe

12. Out of the pan into a plate.

Straw Mushroom recipe

13. Finally, garnish with green, red pepper shreds and green onion shreds and serve.

Straw Mushroom recipe

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