Straw Mushroom Shrimp

by Le Shi Ji

4.8 (1)
Favorite
12

Difficulty

Easy

Time

15m

Serving

3

Straw mushrooms are also known as bag-foot mushrooms and orchid mushrooms. They have the characteristics of crispy meat, delicious taste, and strong fragrance. The protein content of straw mushrooms is several times higher than that of ordinary vegetables. It has the reputation of "vegetable meat" and reduces cholesterol. And the effect of improving human immunity. This dish, made with straw mushrooms and shrimps, is nutritious, delicious, and easy to prepare.

Straw Mushroom Shrimp

1. Soak the freeze-dried straw mushrooms in water first.

2. Marinate the shrimp with salt and cooking wine for 10 minutes.

3. Wash the green beans.

4. Peel the carrots and cut into small pieces.

5. 5. Squeeze the soaked straw mushrooms dry.

6. Pour a little oil into the pot.

7. Add straw mushrooms and stir fry first.

8. Put the green beans and carrots together.

9. Season with salt to taste.

10. Finally, put the shrimps into the stir-fry together, and wait for the shrimps to change color before they are out of the pan.

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