Straw Mushroom Shrimp

by Le Shi Ji

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Straw mushrooms are also known as bag-foot mushrooms and orchid mushrooms. They have the characteristics of crispy meat, delicious taste, and strong fragrance. The protein content of straw mushrooms is several times higher than that of ordinary vegetables. It has the reputation of "vegetable meat" and reduces cholesterol. And the effect of improving human immunity. This dish, made with straw mushrooms and shrimps, is nutritious, delicious, light and delicious, and it reduces blood pressure and fat. The recipe is also simple. "

Straw Mushroom Shrimp

1. Soak the freeze-dried straw mushrooms in water first.

2. Marinate the shrimp with salt and cooking wine for 10 minutes.

3. Wash the green beans.

4. Peel the carrots and cut into small pieces.

5. Squeeze the soaked straw mushrooms dry.

6. Pour a little oil into the pot.

7. Add straw mushrooms and stir fry first.

8. Put the green beans and carrots together.

9. Season with appropriate amount of salt and add a little water to boil.

10. Finally, put the shrimps into the stir-fry together, and wait for the shrimps to change color before they are out of the pan.

11. Delicious and nutritious straw mushroom shrimp.

Tips:

This is a fast-handed dish, which needs to be cooked quickly to make the shrimp tender and tender.

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