Straw Mushroom Shrimp

Straw Mushroom Shrimp

by Le Shi Ji

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Straw mushrooms are also known as bag-foot mushrooms and orchid mushrooms. They have the characteristics of crispy meat, delicious taste, and strong fragrance. The protein content of straw mushrooms is several times higher than that of ordinary vegetables. It has the reputation of "vegetable meat" and reduces cholesterol. And the effect of improving human immunity. This dish, made with straw mushrooms and shrimps, is nutritious, delicious, light and delicious, and it reduces blood pressure and fat. The recipe is also simple. "

Ingredients

Straw Mushroom Shrimp

1. Soak the freeze-dried straw mushrooms in water first.

Straw Mushroom Shrimp recipe

2. Marinate the shrimp with salt and cooking wine for 10 minutes.

Straw Mushroom Shrimp recipe

3. Wash the green beans.

Straw Mushroom Shrimp recipe

4. Peel the carrots and cut into small pieces.

Straw Mushroom Shrimp recipe

5. Squeeze the soaked straw mushrooms dry.

Straw Mushroom Shrimp recipe

6. Pour a little oil into the pot.

Straw Mushroom Shrimp recipe

7. Add straw mushrooms and stir fry first.

Straw Mushroom Shrimp recipe

8. Put the green beans and carrots together.

Straw Mushroom Shrimp recipe

9. Season with appropriate amount of salt and add a little water to boil.

Straw Mushroom Shrimp recipe

10. Finally, put the shrimps into the stir-fry together, and wait for the shrimps to change color before they are out of the pan.

Straw Mushroom Shrimp recipe

11. Delicious and nutritious straw mushroom shrimp.

Straw Mushroom Shrimp recipe

Tips:

This is a fast-handed dish, which needs to be cooked quickly to make the shrimp tender and tender.

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