Straw Mushroom Soup

by Lightly gourmet

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

Today’s pork rib soup is left over from the last time the spine was stewed. I added some mycelium to increase the fresh flavor of the soup. The cucumber slices I put in have a hint of fragrance...

Ingredients

500g of soup Ribs
100g Straw Mushroom
1/2 Cucumber
3g Salt

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1 small handful Seaweed

Straw Mushroom Soup

1. Wash the straw mushrooms and tear them into small pieces of seaweed and cucumber ready

2. Sliced cucumber

3. Put the ribs soup in a casserole

4. Put in straw mushrooms and boil

5. Add seaweed and salt to boil

6. Add cucumber slices and turn off the heat

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