Straw Mushroom Tofu
1.
Sliced tofu; sliced green peppers and red peppers; washed and sliced straw mushrooms;
2.
Heat oil in a frying pan, sauté ginger slices first, then add tofu slices and fry until golden on both sides;
3.
Heat oil in a wok, add straw mushrooms and fry until fragrant, add tofu slices and stir evenly;
4.
Add fuel and appropriate amount of water, stir well, turn to low heat, and cook for about 5 minutes until it tastes good;
5.
Finally, add green peppers and small red peppers, stir fry a few times, and season with salt.
