Straw Mushrooms in Oyster Sauce
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
My daughters don’t like to eat fresh mushrooms, they say they have a special taste. Not to mention straw mushrooms, the taste of straw mushrooms is stronger than that of other mushrooms. However, the pleurotus eryngii fried in abalone juice can be reluctantly accepted. After reading the [Back Kitchen] recipe, the Straw Mushrooms Stir-Fried in Oyster Sauce is good, so I tried it. The taste is really delicious, and the cooking process is very simple. I don’t have Lee Kum Kee’s Old Village Oyster Sauce. I cooked it with Lee Kum Kee’s Fortuna Oyster Sauce, and it was delicious.
Straw mushroom can dispel heat, invigorate spleen and qi, clear summer heat, nourish yin and invigorate yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutrient for both food and medicine. Healthy food. "
Straw mushroom can dispel heat, invigorate spleen and qi, clear summer heat, nourish yin and invigorate yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutrient for both food and medicine. Healthy food. "
