Straw Mushrooms in Oyster Sauce

Name: Straw Mushrooms in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g straw mushroom; Little decoration Green Red Pepper; 1.5 tbsp Lee Kum Kee Oyster Sauce

by Norma

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Straw mushroom is a fungus that is often eaten in our family. Compared with other fungi, its taste is more delicious. It can be fried, braised, braised, roasted, stuffed, steamed, etc., can also be used as soup, or as an ingredient in various meat dishes. Most of our house is used to make soup. Today, we used this oyster sauce to stir-fry. It is a super simple quick dish, and the taste is not inferior. It will also be very good as a festive banquet dish. "

Ingredients

200g Straw Mushroom
Little decoration Green Red Pepper
1.5 tbsp Lee Kum Kee Oyster Sauce

Straw Mushrooms in Oyster Sauce

1. 1. Remove the soil at the bottom of the straw mushrooms, rub and wash with clean water;

2. 1. Remove the soil at the bottom of the straw mushrooms, rub and wash with clean water;

3. 2. Cut the straw mushrooms in half and set aside;

4. 3. Heat the pan into the oil, put the straw mushrooms on high heat and fry them until cooked.

5. 4. Add 1.5 tablespoons of oyster sauce and stir well, then serve.

Tips:
Rinse the straw mushrooms with clean water and cut off the mud from the roots. Do not soak for a long time, otherwise it will absorb a lot of water.