Straw Mushrooms in Oyster Sauce

Oyster sauce is a nutritious and delicious seasoning. It is widely used. It can be braised, grilled, roasted, fried, braised, cold, or directly dipped. Not only can it be seasoned alone, but it can also be used in conjunction with other condiments. However, the use of oyster sauce for seasoning should not be shared with spicy seasonings, vinegar and sugar. Because these seasonings will conceal the umami taste of oyster sauce and detract from the special flavor of oyster sauce, they should not be cooked for a long time. Long-time cooking will lose the umami taste. Generally, the oyster sauce is added immediately before or after the dish is hot. As long as you have mastered the basic usage of oyster sauce, you only need to hold a bottle of oyster sauce, even if you don't have any basic cooking skills, you can cook special dishes. You can cook a variety of meats, vegetables, soy products, fungi, etc., you can also mix a variety of pasta, and seafood, and the dishes made by novices can also be used in restaurants.

The straw mushrooms in oyster sauce in the back kitchen use old village oyster sauce. I searched several supermarkets but couldn’t find it. So I had to use the Lee Kum Kee Jinzhen Fresh Oyster Sauce at home. The same brand should be good, anyway, I think it tastes good. It's delicious"