1. Put the red material into a bowl, slowly add an appropriate amount of water to make it flocculent,
2. Crumpled up
3. Put the green material into the pot, slowly add in the right amount of water to make it flocculent
4. Stir evenly with a spatula
5. Knead well, cover with plastic wrap, and refrigerate for 20 minutes
6. Take out, press flat, cover with plastic wrap and roll into thin slices with a rolling pin
7. Use a knife to draw the shape of the strawberry and pinch it into shape with your hands.
8. Cut the green dough into small pieces, knead into thin strips, and cut into small pieces
9. Take a small piece and stick it on the head of the red strawberry,
10. Use smaller chopsticks to poke a few small holes,
11. Prepare everything, put in the baking tray, preheat the oven
12. Put it in the middle of the oven, heat up and down at 170 degrees for about 10 minutes, cover with tin foil, (the grease paper used is out of the house)
13. Take out and put it for a while, melt the white chocolate, put it in the piping bag, cut a small mouth, squeeze it in the strawberry hole, and make strawberry seeds
14. Squeeze all,
15. Pick 2 more mint, put in biscuits, it looks too like a strawberry growing out,
16. Mei Mei Da
17. Come one, this strawberry is good ππ
Tips:1. The temperature of the oven is set by your own oven
2. Red yeast rice powder, matcha powder, you can put a little bit less, put too much bitterness,
3. When kneading the dough, slowly add an appropriate amount of water, first adjust it to a flocculent shape, then put on edible gloves, and slowly knead it into a dough.
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