Strawberry Biscuits

Name: Strawberry Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 95g butter; 1 piece egg; 30g milk powder; 20 grams of sugar; Half bottle of jam; 2 grams of salt

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone must be curious why there are strawberries. Strawberries are no longer the fruit of this season. My family also stocks 2 bottles of strawberry jam. My two treasures like strawberry-flavored things the most. As long as they are not disgusted with strawberries, I made them for them two days ago. There are three busy days in a week, and the children’s hobby classes plus grocery shopping at the market are gone all morning. In the afternoon, accompany them to read a book and play chess and sleep for a while. The day passed. The little girl had a very tight arrangement for dancing lessons in the evening. The summer seems to be busier than class time, ha ha.

Ingredients

Strawberry Biscuits

1. Ingredients: low powder 200 grams milk powder 30 grams butter 95 grams white sugar 20 grams salt 2 grams egg 1 half bottle of jam

.The butter is softened and passed.

2. .Add sugar and salt to batter into the butter.

3. . Beat in the eggs.

4. . Beat until the butter turns white.

5. . Sift in milk powder and low powder with a rubber knife and stir evenly.

6. . Divide the doses evenly, rub round and press flat, and then press a small hole with your fingers.

7. .Pour in strawberry jam.

8. .The upper and lower tubes of the oven are preheated to 195 degrees and the middle layer is baked for 23 minutes.

Tips:

*Milk powder and low powder should be sifted twice, otherwise the granular form will affect the taste of the biscuits.

*The temperature of each oven is different according to the length of time and temperature of the oven.

*The jam can be exchanged according to your preference, and don’t put too much on it, it will overflow when you bake it.