Strawberry Bun
1.
Add 200 grams of flour each, one part to spinach puree (spinach is blanched and then add water to make a puree) one part to red yeast rice (20 grams of red yeast rice is soaked overnight, put in a cooking machine), knead into a smooth dough Ferment in a warm place to 2 times the size.
2.
Knead the fermented dough separately.
3.
Take an appropriate amount of red dough and shape it into a strawberry shape.
4.
Take the green dough and make 3 leaves.
5.
Use bamboo sticks to press the veins on the leaves.
6.
Prepared leaves.
7.
Glue the 3 leaves together. If it is not sticky, brush with a little water.
8.
Use bamboo sticks to make small holes in the prepared strawberries as strawberry seeds.
9.
Glue the leaves to the strawberries.
10.
The compartments are opened into the cages covered with damp cloth. Let stand for half an hour to an hour, and wake up to about 2 times the size again.
11.
For a pot in cold water, turn to medium heat and steam for 15 minutes. Turn off the heat and let the pot boil for 5 minutes.