Strawberry Bun

by Yueyue Yushi

4.9 (1)
Favorite
11

Difficulty

Normal

Time

20m

Serving

2

The efficacy and role of red yeast rice (from the Internet)
In recent years, pharmacologists have discovered that red yeast rice is an excellent natural medicine for lowering blood lipids and blood pressure. In the masterpiece "Monascus Fungi of Materia Medica" edited by Li Shizhen, several good cures containing red yeast ingredients are included. The new lipid-lowering drug "Lezhiping" developed by researchers from the Chinese Academy of Sciences, which uses red yeast rice as a raw material, has an efficacy comparable to statins developed by American companies. It is called "Chinese statins" abroad. In addition, monascus derivatives have strong anti-oxidant and anti-cancer effects. With the continuous in-depth understanding of the physiological and pharmacological effects of Monascus by scientists, the ancient monascus is expected to become an important source of new medicines.

Red Yeast Rice Production Skills
1. In cooking, red yeast rice is widely used and can be used to dye cooking, such as the production of Jiangsu's famous dish cherry meat and Wuxi spare ribs;
2. It can be used in the production of roast meat and sauce stewed foods, such as Cantonese barbecued pork and some brines;
3. It can be used to color enemas such as red sausage, and to color when preparing sweet and sour, western juice and other complex flavors;
4. Red yeast rice is often used in the production of porridge and rice, pasta, fermented bean curd, cakes, candies, and preserves. "

Strawberry Bun

1. Add 200 grams of flour each, one part to spinach puree (spinach is blanched and then add water to make a puree) one part to red yeast rice (20 grams of red yeast rice is soaked overnight, put in a cooking machine), knead into a smooth dough Ferment in a warm place to 2 times the size.

2. Knead the fermented dough separately.

3. Take an appropriate amount of red dough and shape it into a strawberry shape.

4. Take the green dough and make 3 leaves.

5. Use bamboo sticks to press the veins on the leaves.

6. Prepared leaves.

7. Glue the 3 leaves together. If it is not sticky, brush with a little water.

8. Use bamboo sticks to make small holes in the prepared strawberries as strawberry seeds.

9. Glue the leaves to the strawberries.

10. The compartments are opened into the cages covered with damp cloth. Let stand for half an hour to an hour, and wake up to about 2 times the size again.

11. For a pot in cold water, turn to medium heat and steam for 15 minutes. Turn off the heat and let the pot boil for 5 minutes.

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