Strawberry Cake

Name: Strawberry Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cake flour; a little Cooking oil; 100g milk; 1 piece egg; 200g cream; 20g Sugar; Some Strawberry; Some honey; a little Powdered sugar

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

At Christmas every year, in addition to sending Ping An fruit, you also have to share delicious food with your friends. Although it is delicious to make cakes in the oven, it is really time-consuming. Now there is a way to eat at Christmas without an oven. To the delicious strawberry cake! "

Ingredients

Strawberry Cake

1. Prepare all the ingredients

2. Prepare all the ingredients

3. Prepare all the ingredients

4. Pour the milk into the cake mix

5. Beat in the eggs

6. Stir well

7. Mix into a batter

8. Brush the mold with oil

9. Frying pancakes

10. Fried cakes for later use

11. Pour cream into the bowl

12. Pour in white sugar

13. Send

14. Cut strawberries into slices for later use

15. Brush the biscuits with honey

16. And then mount the cream

17. Repeat three layers

18. Last decoration

19. Put strawberries on and sprinkle some powdered sugar

20. Cut passion fruit

21. Put passion fruit and honey in a cup and just flush with water

Tips:
1. The cake flour I use is imported from South Korea. I went to the supermarket yesterday and found that there are cake flour in the grain and oil area, but I don’t know if it is the same!
2. When making the batter, make sure to make bubbles so that the fried cake will be fluffy!
3. The drink I serve contains bees, which is passion fruit honey drink!