【strawberry Cake】

Name: 【strawberry Cake】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Low powder; 5g corn starch; 20g milk; 20g Corn oil; 24g Caster sugar; A few drops Lemon juice; Some Strawberry; Some Panna cotta; a little blueberry; a little Mango

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Strawberry Cake,

It’s a cake likened to each year’s strawberry season,

White creamy surface, plus gorgeous strawberries,

The classic simplicity is not simple.

It is said that strawberries are the angels of cakes. "

【strawberry Cake】

1. Separate the egg whites and egg yolks into a clean, oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and mix them evenly with a manual whisk. Then sift in the mixed powder and stir into a delicate egg yolk paste.

2. After adding a few drops of white vinegar to the egg whites, add sugar in three times and beat until stiff foaming.

3. Take one third of the egg white and add it to the egg yolk paste.

4. Stir gently and mix evenly.

5. Then pour into the remaining two-thirds of the egg whites and stir evenly.

6. Pour the mixed cake batter slowly into a 6-inch cake mold, shake off the large bubbles, and put it in the preheated oven. Bake the middle and lower layer at 150 degrees for about 1 hour.