Strawberry Cake Pie Made by Rice Cooker

Name: Strawberry Cake Pie Made by Rice Cooker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 4 Home eggs are relatively small; A few Strawberry; Some Sugar; a little Strawberry Condensed Milk; Some Dried cranberries

by kittywei12

4.8 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

I wanted to make a cake, but I found it difficult to grasp. The flour is too small, the egg whites are lazy and the chopsticks can be erected, and the baking powder may not be added. So so...the fluffy cake becomes a cake pie, the appearance is average, but the taste of homemade eggs is still super fragrant~~ The masters have seen and taught me which steps to make a cake are wrong. Thank you~"

Ingredients

Strawberry Cake Pie Made by Rice Cooker

1. Let's take a group photo of the materials first, hehe.

2. Whip the meringue with sugar. Mine is mixed with a little egg yolk, which affects the appearance, woo woo.

3. Squeeze some strawberry condensed milk with egg yolk and beat into egg yolk liquid.

4. Put the beaten egg yolks on the flour, mix well and beat

5. Pour one-third of the egg white into the egg yolk and stir up and down and left and right.

6. Keep adding the egg whites and continue to stir, and finally stir everything evenly. Put it in a rice cooker and steam it. You can insert a chopstick or toothpick into it, and take it out to be clean, indicating that it is cooked.