Strawberry Cake Pie Made by Rice Cooker
1.
Let's take a group photo of the materials first, hehe.
2.
Whip the meringue with sugar. Mine is mixed with a little egg yolk, which affects the appearance, woo woo.
3.
Squeeze some strawberry condensed milk with egg yolk and beat into egg yolk liquid.
4.
Put the beaten egg yolks on the flour, mix well and beat
5.
Pour one-third of the egg white into the egg yolk and stir up and down and left and right.
6.
Keep adding the egg whites and continue to stir, and finally stir everything evenly. Put it in a rice cooker and steam it. You can insert a chopstick or toothpick into it, and take it out to be clean, indicating that it is cooked.
7.
Finished product. My rice cooker is non-sticky, so it is not coated with oil when steaming.