2.
Put sugar in the egg yolk and stir evenly, pour in a small amount of milk and stir evenly
3.
Sift in the flour
4.
Start to beat the egg whites
5.
When it starts to thicken, add sugar a second time and continue to beat
6.
When it has started to thicken, add sugar at the end and continue to beat it until it doesn’t flow out.
7.
Pour the whipped egg whites into the egg yolk paste three times and stir evenly
8.
Just mix the egg white and egg yolk paste thoroughly.
9.
Warm up the rice cooker for a few minutes, and the inner pot will heat up. Pour the cake batter at this time
10.
After the cake batter is poured, tap a few times on the table to remove the gas inside. You can put it on the pan, press the cake button, after 20-25 minutes, turn off for 20 minutes
11.
Whipped cream and cut strawberries in half
12.
Take out the cream on the cake and place the strawberries on it
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