Strawberry Cake Roll
by Lost love
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Egg yolk, mix well with corn and milk for later use
2. Sift the low flour in advance, pour in the egg yolk paste and stir until there is no particles in the batter.
3. Stir well and set aside
4. Stir the egg whites at low speed for half a minute
5. The egg white part is added to powdered sugar three times and stirred until neutral foaming.
6. Add the protein paste to the protein paste twice
7. Finally, add the egg yolk batter to the egg white batter, mix evenly from the bottom up, pour it into the baking pan lined with cake paper, and shake it lightly
8. Bake up and down at 150 degrees for 25 minutes
9. Cool and demould gently
10. Beat the whipped cream in advance and put it on the top of the cake
11. Arrange the strawberries one by one
12. Roll up and refrigerate for half an hour.
13. Cut into pieces, done!
14. Finished picture
15. Finished picture.
