Strawberry Cake Roll

Name: Strawberry Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Low powder; 2 tablespoons corn starch; 4 egg; 1 tablespoon condensed milk; 8 tablespoons Sugar; 10 Strawberry; 1 piece Navel orange

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Seeing that there are strawberries at home, I suddenly made this cake roll; it was already done; it doubled the amount, that is to say, the amount of the picture doubled; the cut is not good, it is not beautiful, dear, don’t Shoot~~"

Ingredients

4 tablespoons Low Powder
2 tablespoons Corn Starch
4 Egg
1 tablespoon Condensed Milk
8 tablespoons Sugar
10 Strawberry
1 piece Navel Orange

Strawberry Cake Roll

1. Egg white, put it in a separate container, the container must be water-free and oil-free;

2. Egg yolk, put in another container;

3. Beat the egg yolk liquid, add sugar; stir;

4. Add condensed milk and stir;

5. Add navel orange juice and stir;

6. Then add low flour and cornstarch; stir;

7. I'm lazy, use a whisk, beat it smoothly, and spare;

8. Egg white, add sugar in portions;

9. Dismissed, there is an inverted triangle in the handstand;

10. Egg white, egg batter, divided into portions, mix and stir;

11. Prepare the baking tray, spread it, oil paper, batter, pour in, shake out big bubbles;

12. Put it in the oven, up and down 150 degrees, 25 minutes, take it out of the oven, remove the oily paper while it is hot, and smear it with tomato sauce;

13. Put the strawberry rolls and put them in the refrigerator;

14. Cut into rolls, a glass of milk, breakfast, and you're ready~~

15. Let's eat~~

Tips:
Yu Xi's broken thoughts: I need to tear off the oil paper lightly. I didn't tear it well, and it's a bit sticky. When rolling, the two ends should be the same force, and the roll is tighter.