Strawberry Candied Fruit

Strawberry Candied Fruit

1. The washed strawberries are banned from bunching.

2. Put sugar and water in the pot and stir constantly.

3. First, the big foam continues to stir.

4. Change to small bubbles and continue to stir.

5. The small bubbles gradually disappeared, and the sugar was about to change color. Put in the worn strawberries. Take it out after one tumbling.

6. Place it on a non-stick surface. If the room temperature is high, you can put it in the refrigerator for half an hour. There were a lot of strings, but these two were left when I came to take pictures.