Strawberry Caramel Pudding

Name: Strawberry Caramel Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40G Sugar; 50G Hot water; 15G Cold water; 2 pcs egg; 1 yolk; 25G honey; 200G Pure milk; 100G Light cream; 4 Strawberry

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My son likes to eat desserts, so I tried to make them. The pudding is very fragrant with cream, and the original recipe also has milk. I don’t have it at home and replaced it with honey. I thought it was the ordinary steamed egg flavor with milk, but I didn't expect it to be delicious with caramel and cream. The burnt aroma is particularly charming, and the steaming method is more delicate and smooth;
Children like it if you eat it hot, but I prefer to add some strawberry slices after refrigerating it. "

Ingredients

40G Sugar
50G Hot Water
15G Cold Water
2 pcs Egg
1 Yolk
25G Honey
200G Pure Milk
100G Light Cream
4 Strawberry

Strawberry Caramel Pudding

1. Prepare the required materials

2. Put sugar and cold water in the milk pot, turn on the induction cooker and heat it until bubbling and caramel color appears

3. Pour boiling water quickly to form caramel liquid

4. Put milk, honey, whipped cream in a pot and heat it on low heat

5. Add caramel liquid

6. Use a whisk to mix evenly into a caramel color, then let cool

7. Beat 2 eggs and 1 egg yolk and put them in the milk liquid and stir evenly

8. Finally, filter it again so that it has a finer texture

9. Put in the baking phase at 160 degrees for about 35 minutes, put the baking pan on the bottom layer filled with hot water, put the baking net on the second floor, put the pudding bottle on the baking net, and cover it with tin foil

10. The baked pudding is very creamy

11. Finally, slice the strawberries on top.

Tips:
The original recipe contains condensed milk, I didn’t have it, so I used honey instead;
The liquid milk must be cooled before adding the egg liquid, so as not to turn the egg liquid into egg flowers when it is hot;
The pudding liquid needs to be filtered to make the finished product more delicate;
When baking, use a water bath, and the pudding bottle can't be covered, just cover it with tin foil