1. Put the main ingredients into the bread bucket one by one.
2. Bread machine dough program.
3. At the end of the program, take it out for shaping.
4. After fully venting, divide into 4 small doughs equally.
5. Cover with plastic wrap and relax for 15-20 minutes.
6. Take a loose dough.
7. Roll it into an oval shape with a rolling pin.
8. Put strawberry jam on one side.
9. Roll up the strawberry jam on one side, and cut into several evenly on the other side.
10. Pull the cut strips diagonally to wrap the rolls.
11. Put it in a baking tray and put it in a warm place for secondary fermentation.
12. Ferment to double the size.
13. Brush the surface with egg yolk and sprinkle a little white sesame seeds.
14. Preheat the oven to 200 degrees and bake for about 20 minutes.
15. Take out and let cool.
16. Use chocolate to dot the eyes.
17. Finished picture.
18. Finished picture.
Tips:1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
