Strawberry Cheese Milk Cover
1.
Prepare all kinds of ingredients, wash the strawberries to remove the stems, let the jasmine green tea cool down, and refrigerate the whipped cream overnight.
2.
Cut the strawberries into large pieces, and put 10 strawberries, ice cubes, jasmine green tea soup, and sugar into a mixing cup.
3.
Put the mixing cup into the card slot, turn on the power switch, and pause after mixing for 5-8 seconds.
4.
Open the lid and add the remaining 5 strawberries, then start stirring for about 3 seconds, and pour into the cup for later use. Adding strawberries in two batches can make the tea have small strawberry grains and taste better, so the second whipping time must be short. The amount of sugar added and the amount of green tea tea soup can be increased or decreased according to personal preference and the sweetness of strawberries.
5.
Heat the cream cheese over a small fire and melt it into a liquid.
6.
Add milk and refrigerated whipped cream to the cold cream cheese, add sugar and beat with an electric whisk.
7.
Dispense to a slowly flowing viscous state.
8.
Pour the prepared milk lid on top of the strawberry tea in the cup.
9.
Decorate with a strawberry and a little matcha powder.
10.
It's ready to be enjoyed. First insert the straw into the bottom and take a sip of strawberry tea. It is refreshing and sweet. Stir a few sips of strawberry juice with strawberry berries. Finally, there is a mellow and dense milk cover, a cup of healthy drink, three delicious tastes. .