Strawberry Cheese Mousse

Strawberry Cheese Mousse

by Nutritionist Yiye Gourmet

4.9 (1)







Your favorite team in the World Cup has won. Let's celebrate with a dessert! The team you like loses, so come to a cold dessert and put down the fire! In summer, I always like to make simple desserts, just like this and put them in the refrigerator. The key is that they are so beautiful and delicious. The ice is sour and sweet, and the summer is perfect.

Strawberry Cheese Mousse

1. Strawberries are soaked in brine for 10 minutes, the leaves and stems are removed, washed, cut into small pieces, and marinated with sugar.

Strawberry Cheese Mousse recipe

2. Beat the strawberries into strawberry puree, and decide the thickness according to personal preference. I like the graininess, so there are some small pieces of strawberry in it. Mix the whipped cream and strawberry puree.

Strawberry Cheese Mousse recipe

3. Stir the gelatin powder with water and let it stand for 5 minutes, melt it in water, and pour it into the strawberry paste of step 2. If it is thinner, you can keep it in the refrigerator for a while.

Strawberry Cheese Mousse recipe

4. Stir the cream cheese with sugar and lemon juice over water, pour in strawberry cream and mix well.

Strawberry Cheese Mousse recipe

5. Pour the mousse paste into the Baoermeike mold, cover with plastic wrap and refrigerate for 4 hours.

Strawberry Cheese Mousse recipe

6. Demould after taking it out.

Strawberry Cheese Mousse recipe

7. Add yogurt, whipped cream, or fruit according to your preference, and finally top with strawberry jam and decorate fresh strawberries.

Strawberry Cheese Mousse recipe


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