Strawberry Cheese Mousse

Name: Strawberry Cheese Mousse
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Strawberry; 100g Light cream; 130g Cream cheese; 12g Isinglass powder; 30g Caster sugar; Some Strawberry powder; 50g water; 10g Lemon juice

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Your favorite team in the World Cup has won. Let's celebrate with a dessert! The team you like loses, so come to a cold dessert and put down the fire! In summer, I always like to make simple desserts, just like this and put them in the refrigerator. The key is that they are so beautiful and delicious. The ice is sour and sweet, and the summer is perfect.

Ingredients

Strawberry Cheese Mousse

1. Strawberries are soaked in brine for 10 minutes, the leaves and stems are removed, washed, cut into small pieces, and marinated with sugar.

2. Beat the strawberries into strawberry puree, and decide the thickness according to personal preference. I like the graininess, so there are some small pieces of strawberry in it. Mix the whipped cream and strawberry puree.

3. Stir the gelatin powder with water and let it stand for 5 minutes, melt it in water, and pour it into the strawberry paste of step 2. If it is thinner, you can keep it in the refrigerator for a while.