Strawberry Cheese Pie
by Pineapple Nana
Favorite
Difficulty
Easy
Time
1h
Serving
2
Color Girl's Strawberry Cheese Pie"
1. After the butter is softened, add powdered sugar and beat until the color turns white, then add the egg yolk and beat into the butter.
2. Mix the low powder with salt and add to the butter.
3. Use a spatula to mix the butter and low powder into granules, then press them into a dough.
4. After pressing the dough into a square shape with plastic wrap, put it in the refrigerator for one hour.
5. Refrigerate time to make the filling, the cream cheese is fully softened, beaten with eggs, add white sugar, and mix well.
6. Then add yogurt, beat well, add eggs and continue to beat, then add lemon juice and cornstarch.
7. Finally, add strawberry powder. The amount of strawberry powder is according to your preference.
8. Take the dough out of the refrigerator, open the cling film, place it on the bottom of the dough, cover it with a piece of oil paper, and roll it into a 3mm thick dough sheet.
9. Place the rolled noodles on the pie pan, press to fit them, pierce the holes in the bottom, and freeze them in the refrigerator for 20 minutes.
10. After refrigerating, put a piece of greased paper on the bottom of the cake, put the pie stone on top, put it in the oven at 180 degrees, and bake for 8 to 10 minutes.
11. Pour the cheese batter into the oven at 170 degrees and bake for 35 to 38 minutes. The specific temperature is adjusted according to the temper of the oven. It is necessary to observe whether the cheese is not dented.
