Strawberry Cheese Pie-super Crispy Pie Crust, Super Rich Pie Filling

Strawberry Cheese Pie-super Crispy Pie Crust, Super Rich Pie Filling

1. Cut the butter from the refrigerator into small cubes and set aside

2. Pour in the sifted low-gluten flour and salt. Grab it evenly with your hands, so that the flour is evenly coated on the butter

3. Use a spatula to keep cutting and mixing butter and flour, just like chopping meat

4. Cut the butter into as fine particles as possible, pile the flour, dig a hole in the middle, and pour in cold water

5. Use a scraper to mix the flour with constant pressure to make the flour and water mix evenly

6. When there is no dry flour, knead the dough by hand and let it stand at room temperature for 1 hour.

7. After the dough is set aside, place it on the kneading mat and roll it into thin slices

8. Spread the rolled dough sheet carefully on the pie pan and remove the excess dough sheet

9. Fork some vent holes on the bottom of the pie crust, leave it for 15 minutes to let the pie crust relax for a while, then put it in the middle of a preheated 190° oven, and bake for 15 minutes until the crust is slightly yellowed (you can do it before baking) Spread red beans on the pie crust and wash heavy objects such as stones to prevent the pie crust from bulging when it is baked)

10. Pie filling can be made while baking the pie crust. Put the cream cheese at room temperature until softened or heated in water to soften, add fine sugar, and beat with an electric whisk until fluffy and smooth

11. Add the beaten egg liquid in 2-3 times, and continue to beat with a whisk until smooth

12. Add canned strawberry syrup and vanilla extract

13. Stir evenly and serve the pie filling, and let the finished pie filling stand for more than half an hour at room temperature

14. Pour the static pie filling into the baked pie crust, and pour several dried canned strawberries into the pie filling

15. Then put it in the middle layer of the preheated 155° oven, and bake for about 35 minutes until the pie filling is completely solidified and the surface is slightly golden.

Tips:

Precautions:

1. The pie crust of this pie is very soft and delicious. It should be noted that when making the pie crust, the hard butter that is not softened is used.

2. After the pie crust dough is ready, don't knead it for too long, otherwise it will affect the softness of the pie crust.

3. The pie crust needs to be bake twice, first bake once, and bake again after filling in the pie filling. The temperature of the first baking is higher than that of the second, ensuring the dryness and softness of the pie crust.

4. Bake after filling in the pie filling. Use a lower temperature and bake slowly to make the pie filling solidify. It is normal for the pie filling to crack slightly during the baking process, and it will calm down after being baked. If the cracking is serious, it means that the oven temperature is too high, you can try again at a low temperature.

5. The strawberries in the recipe can be replaced with your favorite fruits, such as pineapple, yellow peach, etc. You can make fruit pies with different flavors.