1. The butter is softened at room temperature, add low-gluten flour, salt, and knead into coarse grains. Add milk. Simply knead the dough and let it sit in the refrigerator for 1 hour.
2. Roll the tart thin.
3. Spread the tart thinly on the Xuechu golden 4-inch heart-shaped tart pan with live bottom, roll it with a rolling pin, remove the excess tart, and let it sit in the refrigerator for 1 hour.
4. Add cream cheese, sugar, milk, and insulated water until it melts.
5. Add egg yolk.
6. Stir until the tart liquid is delicate.
7. Preheat the oven at 180°, and bake the tart crust until slightly brown, about 15 minutes. Pour the 4-inch egg tart mold in the entrance kitchen and continue to bake for 20 minutes.
8. Bake until the tart liquid is set.
9. Slice the strawberry and cut into a heart shape with a biscuit mold. Place the strawberry slices on the tart.
Tips:1. Some strawberry jam can be added to the tart liquid for more flavor.
2. The baking time and temperature are for reference only.
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