Strawberry Chiffon Egg Roll
1.
Weigh the required materials for later use.
2.
There is no oil or water in the basin, and the chicken white and egg yolk are separated. Pay attention that there should be no egg yolk in the egg white, and be careful when separating. Because the grass egg yolk is less clear, one egg yolk is removed here, and one more egg white is added.
3.
Add 10 grams of powdered sugar to the egg yolk. Stir well.
4.
Add milk and corn oil.
5.
Stir well.
6.
Sift the low flour twice.
7.
Sift into the egg yolk paste and stir evenly without particles in a Z-shape.
8.
Preheat the oven 180 degrees first. Start making the egg white paste: Add a few drops of lemon juice to the egg white.
9.
Add 30 grams of powdered sugar and beat with a high-speed electric whisk.
10.
Add the powdered sugar in three portions.
11.
Just hit it until the hook appears like a small bird's beak.
12.
Take half of the egg white and pour it into the egg yolk paste, quickly stir in the J shape, do not make a circle, it is easy to defoam.
13.
Pour into the remaining egg white paste, then quickly stir in a J shape and mix evenly.
14.
Put a non-stick linoleum into the baking pan, pour the batter, shake it back and forth a few times to make the batter evenly thick, shake it on the counter a few times, and shake out the bubbles. The oven is 170 degrees above and 160 degrees below for 25 minutes. Put the middle level. Observe the color of the egg embryo in the last few minutes. It should be slightly yellow. Don't bake it.
15.
Baked egg embryo.
16.
After being out of the oven, buckle upside down on the non-stick linoleum, and tear off the linoleum a little bit cooler.
17.
Touch the jam, roll it into a roll, and put it in the refrigerator for an hour. Insert fruit slices on the surface after taking it out.
18.
Beautiful fruit decoration, finished picture.
19.
Soft and delicate egg roll, finished picture.
20.
Refreshing and delicious fruit omelet, finished picture.
21.
Finished picture.
Tips:
The picture used is an ACA oven, 38 liters. The temperature is tight for reference and can be set according to your own oven. Baking tray size: 350*250. Don't beat the egg whites, it is easy to be brittle, and it is easy to crack when rolled. When baking, pay attention to the heat. You can use a bamboo stick to tie it up, and it will be cooked without bringing out the sticky egg paste. Don't bake it for too long, because the humidity is high to make it roll.
