Strawberry Cider

Name: Strawberry Cider
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Strawberry; 100g Sugar; 100g Highly Liquor; 1 tablespoon salt

by Haitian Yishi 6305

4.6 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

In the afternoon, basking in the warm sunshine, drinking a glass of red strawberry wine, accompanied by a few small snacks, what a beautiful enjoyment.

Ingredients

500g Strawberry
100g Sugar

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100g Highly Liquor
1 tablespoon Salt

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Strawberry Cider

1. Strawberry stalks are soaked in salted water for 10 minutes, and then rinsed with running water

2. Use kitchen paper to absorb surface moisture

3. Cut into small pieces

4. Sprinkle with sugar and mix well

5. Cover with plastic wrap and put it in the refrigerator for half a day

6. Prepare the white wine, I used 52 degrees

7. Sterilize glass with boiling water

8. Pour the white wine

9. Add strawberries that have precipitated moisture after refrigeration, and mix with white wine together with water

10. Finished picture

Tips:
Liquor is used as a primer for brewing strawberry wine. It must be high. The amount of sugar can be added according to personal preference. The more sugar you add, the higher the alcohol content of strawberry wine.