Strawberry Cider
1.
Strawberry stalks are soaked in salted water for 10 minutes, and then rinsed with running water
2.
Use kitchen paper to absorb surface moisture
3.
Cut into small pieces
4.
Sprinkle with sugar and mix well
5.
Cover with plastic wrap and put it in the refrigerator for half a day
6.
Prepare the white wine, I used 52 degrees
7.
Sterilize glass with boiling water
8.
Pour the white wine
9.
Add strawberries that have precipitated moisture after refrigerating, mix them with white wine together with water, and seal them in a cool place for ten days. You can drink them after ten days.
10.
Finished picture
11.
Finished picture
12.
Finished picture
Tips:
Liquor is used as a primer for brewing strawberry wine. It must be high. The amount of sugar can be added according to personal preference. The more sugar you add, the higher the alcohol content of strawberry wine.