1. For the egg yolk, add one-third of powdered sugar, corn oil, and milk.
2. Stir until there are no particles.
3. Sift the flour and add it to the egg yolk.
4. Stir until there are no particles.
5. Add a few drops of vinegar to the egg whites.
6. Add one third of powdered sugar and stir on low speed.
7. Add powdered sugar for the second time and stir at medium speed for 1 minute.
8. Add powdered sugar for the third time and stir at medium speed until neutral foaming.
9. Add the egg white paste to the egg yolk paste in two batches and mix evenly from the bottom up.
10. Finally, add the egg white paste to the egg yolk paste and mix evenly from the bottom up.
11. Pour it into the mould covered with cake paper and shake it lightly.
12. Preheat the oven and heat up and down to 160 degrees for 45 minutes.
13. Cool down and demould.
14. Add the whipped cream to the powdered sugar and beat it into 10 to distribute, just like cotton.
15. Spread whipped cream on the top of the cake body and spread evenly.
16. Put part of the whipped cream in the piping bag.
17. Squeeze into the cake body one by one. I like the pattern.
18. Just decorate with strawberries.
19. Finished picture.
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