Strawberry Cream Cake Cup

Name: Strawberry Cream Cake Cup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 egg; 167g Low-gluten flour; 140g Caster sugar; 45g butter; 67g milk; A few drops Lemon juice; a little salt; 150g Light cream (for garnish); Some Strawberry; 15g Sugar (for decoration); Some Decorating sugar

by Li Xue520

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

After two trials, today’s Baoermeike’s Dabao cake cups are finally perfectly demoulded. The sponge cake cups made by splitting eggs don’t taste hard, and the heat should be controlled well. If you bake it, it will To make the cake lose too much moisture, the cake will have a dry taste. For perfect demolding, it is best to put a mold release paste on the inside of the mold. Here is a recipe from the kitchen:
Homemade mold release paste: 12 grams of all-purpose flour, 27 grams of vegetable oil, 25 grams of butter.
The recipes I made are two continuous molds of Dabao Ermeike who learned to cook.
The following is the recipe for making six molds of Xiaobaoermeike: 3 eggs, 95 grams of caster sugar, 100 grams of low-gluten flour, 26 grams of butter, 40 grams of milk, a few drops of lemon juice or white vinegar, and a little salt. Heat 150 degrees above and bake for 30 minutes.

Strawberry Cream Cake Cup

1. Separate the egg whites and egg yolks in two clean basins, and then add a few drops of lemon juice or white vinegar, a little salt to the egg whites (add fine sugar to the egg whites in three times) and beat until moist foaming, as shown in the figure.

2. Add the egg yolks one by one to the beaten egg whites and beat them evenly.

3. Add all the egg yolks and beat them evenly.

4. Brush in low-gluten flour and mix evenly.

5. Then mix and mix the melted butter and milk, and add them to the cake batter twice.

6. The evenly mixed cake batter is delicate and smooth without particles.

7. Grease the inside of the mold, and then pour the cake batter to the mark.

8. Put the mold into the lower level of the preheated oven, and bake for 35-40 minutes.

9. After being baked, put it in the oven and let it cool down on the grilling net.

10. I brushed the homemade mold release cream and it came out as soon as I clicked it. The mold release was beautiful.

Tips:
1. Whip the egg whites until moist, then add egg yolk and beat evenly;
2. Brush in low-gluten flour and mix evenly until there are no particles;
3. The oven brands are different, adjust appropriately according to the temperature of your own oven.