Strawberry Cream Meringue
by bada small beauty
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
The meringue is simple and has a very light taste. This time I made two tastes, one with almond flour and the other is pure meringue. Obviously, the pure meringue melts in the mouth and is more white and fresh. In fact, the meringue is often used as a supporting role as a decoration, because I like its taste very much, and occasionally make more of it, simply decorate it and taste it in the afternoon. In the spring afternoon, people will always be lazy, some sunshine, a small piece of meringue, less complicated and messy, and only white and light in front of the eyes and in the mouth.
